Chinese Food
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Baby's supplementary food series - baby's lunch meat
When she grows up, she will eat meat. All right. Now we're making meat
Beetroot Risotto
Here are 2 people
Ten steps to make crispy sweet and sour sirloin
It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketch... ...
Chicken kebab with vegetables
Recently, I've fallen in love with all kinds of kebabs. Tonight, we bake chicken leg steak and kebabs A kind of It's delicious, tender and smooth. It's very ceremonial and the cabbage absorbs the meat oil.
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
All purpose sesame mixed with sauce
Is there such a feeling? Although it's all sesame sauce, the taste is always different. Or what's the disadvantage. Na ~ Chinese food. The proportion is well controlled. The taste is more than half of the success. This sesame paste has a little ... ...
Kwai
Ordinary home cooking. Stir fried chicken gizzards. Crispy and appetizing.
Boiled fish in the East China Sea
There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
Pork tripe soup
Chicken and auspicious are homophonic. There are always symbols of auspiciousness, Exorcism and celebration. Eating chicken in the new year is to make a great fortune. I hope that in the next year, we can fly high and prosper. The first meal of ... ...
Millet, yam, walnut, rice paste, hamburger
There are four days to celebrate the new year. Everyone is sharing all kinds of new year related food. I took the opportunity to share a Western-style hamburger. This hamburger was made by the children before the holiday. At that time, he said t... ...
Steamed pork with Taro
Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...
Braised white radish
Eating carrots in winter and ginger in summer is to eat more carrots in winter. It's too greasy to eat in the new year's day. It's certainly popular to have a bowl of braised carrots. Of course, you have to put your heart into the dish in the ne... ...
Simple roadside spread stinky tofu
You can only do something simple to satisfy your craving for sour and spicy powder, snail powder and stinky tofu.
